A festive Andhra classic that brings an unbeatable crunch to every celebration. Our Kajji Kayalu features a flaky, golden-crisp pastry crust packed with a delicious, aromatic filling of dry coconut, sweet sugar, roasted semolina, roasted nuts, and fragrant cardamom.
With its signature crescent shape and delicate crimped edges, it offers a satisfying outer crunch followed by a rich, melt-in-your-mouth sweet centre.
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