A timeless South Indian classic that brings back memories of festive celebrations and cozy home kitchens. Made by gently roasting fine semolina (ravva) to aromatic perfection, then blending it with sweet sugar, crispy dry coconut, golden-fried cashews, and fragrant cardamom.
Soft, fragrant, and delightfully crumbly, every bite offers a pleasant, fine texture balanced by the crunch of roasted kaju and the tropical warmth of dry coconut.
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