THE HIGHLIGHT
Sourced directly from freshwater aquaculture farms, these premium prawns are celebrated for their natural, delicate sweetness and clean flavour profile. Flash-fried to golden perfection, they are slow-tossed in a rich, garlic-laden red chilli paste with roasted spices and a splash of lemon. The result is a vibrant, mouth-watering condiment that delivers pure seafood luxury without any ocean-heavy aftertaste.
WHY FRESHWATER PRAWNS?
- Naturally Sweet & Mild: Freshwater prawns carry a subtle, clean sweetness that acts as a blank canvas, allowing the bold, roasted spices to penetrate deep into the meat.
PERFECT PAIRINGS
- Steamed Ghee Rice: Mix thoroughly with piping-hot rice and warm ghee for an effortless, rich meal.
- Tiffin Companion: Spoon the thick gravy over crisp Onion Dosas, Uttapams, or warm Parathas.
- Stuffed Karam Dosa: Spread the spicy garlic-chilli oil directly onto a hot dosa while it crisps on the tawa before adding the prawn pieces.
- Thick Uttapam Topping: Spoon the thick gravy over fluffy onion or tomato uttapams to let the savoury juices soak into the base.
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