A nostalgic Andhra bakery and festive classic! Shaped like playful little horns (kommulu), these crispy wheat flour bites are fried to a golden crunch and tossed in a light, fragrant sugar glaze that sets into a delicate white shell.
With a satisfying crunch on the outside and a light, flaky bite inside, they strike the perfect balance of mild sweetness and buttery richness.
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