Sun Pickles Bellam Avakaya is a delicious traditional Andhra-style mango pickle that brings together the bold flavours of raw mango, red chilli, aromatic spices, and natural jaggery. Unlike the classic spicy Avakaya, Bellam Avakaya has a distinctive sweet, spicy, tangy, and savoury flavour that makes every bite wonderfully balanced.
Made with carefully selected raw mangoes, jaggery (bellam), sun-dried crystal salt, red chilli powder, mustard seeds, fenugreek seeds, garlic, and other traditional spices, this pickle is blended with groundnut oil to create its rich texture, deep aroma, and authentic Andhra taste.
The natural sweetness of jaggery beautifully complements the sourness of raw mango and the heat of red chilli, while mustard and fenugreek add the characteristic aroma of a traditional Andhra pickle. The result is a flavourful pickle with a unique combination of sweetness and spice that is especially enjoyable with everyday Indian meals.
Taste: Sweet • Spicy • Tangy • Savoury • Aromatic
Made with: Raw Mangoes • Jaggery • Red Chilli • Mustard • Fenugreek • Traditional Spices • Groundnut Oil
Best enjoyed with: Curd Rice, Dal Rice, Khichdi, Dosa, Upma, Idly, Rolls and wraps.
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