Tomato Pickle

Sun Pickles Tomato Pickle is a delicious traditional Andhra-style pickle made with ripe, flavourful tomatoes and a carefully balanced blend of aromatic spices. It brings together the natural tanginess of tomatoes with the warmth of red chilli and traditional Indian spices, creating a spicy, tangy, savoury, and aromatic flavour that pairs beautifully with everyday meals.

Prepared with carefully selected tomatoes, sun-dried crystal salt, red chilli powder, mustard seeds, cumin seeds, fenugreek seeds, garlic, curry leaves, turmeric, and asafoetida, the ingredients are blended with groundnut oil to give the pickle its rich texture and authentic homemade taste.

The natural tartness of tomatoes provides a refreshing base, while the traditional spices add depth, warmth, and aroma. The result is a flavourful pickle that brings the distinctive taste of Andhra cuisine to your dining table.

Everyday Comfort & Meals

• Khichdi & Curd Rice: Adds a vibrant, tangy kick to neutral, soothing bowls of moong dal khichdi or cold curd rice.
• Pappu / Dal Companion: Serve alongside plain cooked lentils (Mudda Pappu) or simple yellow dal for an instant punch of acidity and spice.
• South Indian Breakfast: The ultimate companion for crisp Dosas, fluffy Idlis, and Uttapams.