Lemon Pickle

Sun Pickles Lemon Pickle (Nimmakaya Pachadi) is a delicious traditional Andhra-style pickle made with fresh, juicy lemons and a carefully balanced blend of aromatic spices. It brings together the natural tanginess of lemon, the heat of red chilli, and the rich flavour of traditional Indian spices, creating a refreshing and flavourful accompaniment for everyday meals.

Prepared with carefully selected lemons, sun-dried crystal salt, red chilli powder, mustard seeds, fenugreek seeds, cumin seeds, garlic, dried red chillies, and asafoetida, the ingredients are blended with groundnut oil to create a rich texture and authentic homemade taste.

The natural sourness of lemon is perfectly balanced by the spices and salt, while mustard, fenugreek, and cumin add a wonderful aroma and depth of flavour. Garlic and dried red chillies provide an additional savoury and spicy touch, making every spoonful deliciously flavourful.

Whether you love traditional Andhra pickles or simply enjoy the refreshing taste of lemon with a spicy twist, Sun Pickles Lemon Pickle is a flavourful addition to your pantry and a delicious way to enjoy the authentic taste of Andhra cuisine.

Taste: Tangy • Spicy • Savoury • Aromatic
Made with: Fresh Lemons • Red Chilli • Mustard • Fenugreek • Cumin • Garlic • Traditional Spices • Groundnut Oil
Best enjoyed with: Dal Rice, Curd Rice, Khichdi, Parathas, Rotis, Ravva upma, Oats or Millet porridge.